“De Roos” has existed for nearly a hundred years now. During the first World War it was a café where the customers could enjoy some shrimps or kippers at the bar.

Since June 13th 2008 we have been running “De Roos”, a cosy family restaurant where quality and fresh products are essential. Our meals are prepared with a sharp eye for detail.

After having gained a lot of experience and professional know-how in “De Bergscheure” in Zevekote, we are looking forward to giving you a hearty welcome in “De Roos”!

Natacha Vandamme and Steve D'hoedt